Before I forget to tell everyone, the smaller pictures are the way that you are able to see all of our pictures. All you have to do is click on the small picture and it will take you to a site that has all the pictures we have taken so far in China. Papaw asked who took some of the pictures... well, the funny views and blurry ones are more then likely Elizabeth. She has been taking pictures like crazy! I am trying to delete most of them, but I ran out of time on one of the series and left them in.
Someone also asked me if Ri has a favorite. Yes ... it is Uncle Paul :).... but here, in China, it is Jacob! Poor Jacob, Ri doesn't really want many of us, just him. It is very funny. Jacob is being a real trooper with it all.
Ok.. now on with my description of China. It is definitely different from last time. I think mainly because we did not see the rural area's much and last time it was all new to us. It fascinated us, now I think we see it differently. Biejing seemed to be much more touristy (not that that is a word). We enjoyed it, but I think since we knew what to expect, our opinions may have been a little formed already. For those who haven't followed our previous journey, the dinners are served family style. We sit at a big table and they bring out several huge dishes of different food. The dishes are on a lazy susan. We turn it and dish out what we want. It is an incredible amount of food. I don't think we are as stunned at the type of food that is served. At one of our dinners, the entire fish...head and tail... was served. We really haven't eaten much Chinese food. We ate as a group in Beijing, but we were only there one day. The first day we were in Fouzou, we just ate the snacks I brought for dinner. We generally skip lunch and eat the food I brought simply to save money. For dinner last night, we ate KFC. So really, we haven't experienced much CHinese. I think we are a little intimidated this time around. Our guide leaves us by 11:30 or so and then we are on our own. It is kind of scary looking for some place to eat all by yourself when you have no clue what anythng is. Our breakfasts have been incredible. I am amazed at what there is available at the buffets. This morning I ate blackened pepper steak and some very incredible snow pea side dish. We were able to have omelets special made with ham, cheese, onions, tomatoes, chives, mushroom. Incredible. There is bacon, beef sausage, pork saugage and chicken sausage. There are noodles of all kinds, cabbage, fish, sushi, congi of all kinds, eggs over easy, eggs any way you want them, fresh watermelon (incredible flavor!), fresh pineapple, fresh cantelope, raisens, nuts, banana chips, normal cereal, milk, tomato juice, papaya juice, orange juice, apple juice, pinapple juice, coffe, tea, steamed eggs, yogurt, banannas, and much more that I really can't figure out what it is. So, as you can see, our breakfast is wonderful. We make a point of eating well so that lunch is not a big deal.
Let me share about Fouzou. It is about an hour from the airport. As we drove in, we were blown away with the beauty of the mountains and country side, but as we drove into the city, we saw many areas that were run down and broke our hearts. It was a strange feeling. We saw rice fields; seeing that in person amazes me. Our guide is from Fouzou and very proud of her city. She talks about it with love. It is very sweet. The people here are wnderful. We certainly do draw attention. Last night we took an hour walk around the city. If you can picture the size of the front of a single car garage, you have now seen the size of most of the stores here. They are side by side all the way down the streets. Unlike the Walmarts and Krogers and stores in the US, these are family owned. That is much the reason why it is difficult for us to trust ourselves to eat the food that is served in these places. I am pretty confident that there is not a Health Department monitoring the standards of cooking :).
Anyways, we enjoyed our walk. It was pretty warm out. We saw a vendor for ice cream. Mark bought 6 drumsticks / ice cream for 11 yuan. THat works out to be approximate $1.50. Crazy! Now, the taste? Well, it tasted more like cool whip or whip cream then ice cream, but all the kids seemed to enjoy it. While we were waiting for Mark, a woman began talking to Emily about Elizabeth. She spoke Chinese and a few words in English. She told us she had a baby boy. She kept saying over and over that she had a boy baby and asked us to come to her home. We think what she was saying is that 8 years ago, she had a boy and abandonned it. The reason I think so is because she kept saying that she had a baby for Americans. She was very sweet and very interested in our family. But, Mark wisely said no thank you to her invitation. We can't speak anything and really have no idea what she was asking of us. Just then, an older man came up to us and started talking to us very intensely. He kept pointing at Ri and Elizabeth and saying something. Then he followed us for about 2 blocks trying to communicate something to us. I felt horrible. I wanted desparately to answer him, but didn't know how. I think that is the hardest part, not knowing what they are saying to us and not knowing how to communicate to them.
Mark was told that he had very white eyebrows. I was told that Elizabeth is spoiled. And we have been told over and over what a big family we have. Many times we have been told that in China, they can only have one child. Mostly, the Chinese are so thankful to our family and comment on how lucky we are to have more children.